XPRIZE unveils semi-finalists in $15m global ‘Feed the Next Billion’ competition

The initiative​  – which was launched in December 2020 and comes with a top prize of $7m, and 2nd​ and 3rd​ place prizes of $2m and $1m respectively – challenges applicants to produce “structured chicken breast or fish fillet alternatives that replicate or outperform conventional chicken and fish in: access, environmental sustainability, animal welfare, nutrition and health, as well as taste and texture.”

The winning teams will need to create “at least 25 cuts of structured chicken breast or fish fillet analogs of 115g or 4oz that replicate the sensory properties, versatility, and nutritional profile of conventional chicken or fish.”

A bonus prize of $2m will go to a team that develops a whole animal-origin-free growth media at the lowest production cost; $500k will go towards semifinalists’ costs; while the remaining $2.5m will be split between up to 10 finalists, who will be announced in late 2022, with the three winners announced in early 2024.

The 28 semi-finalists​ – announced as Nestle, the world’s largest food company, confirmed​ that it is working with Israeli startup Future Meat Technologies​ to “explore the potential of cultured-meat components”​ – are:

  • Air Protein, United States
  • Another Fish, Canada
  • Atlast Food Co​, United States
  • BlueNalu​, United States
  • Boston Meats, United States
  • Brew51, India
  • CELL AG TECH, Canada
  • CellX, China
  • DiverseFarm-Structured Meat, Japan
  • ENOUGH – NO LIMITS , United Kingdom
  • GOOD Meat​, United States
  • IntegriCulture, Japan
  • Kernel Mycofoods, Argentina
  • Kuleana, United States
  • MeatOurFuture, South Africa
  • Meati Foods​, United States
  • MyoWorks, India
  • Novel Farms, United States
  • ProFillet, Canada
  • Revo Foods, Austria
  • SeaSpire, New Zealand
  • TFTAK, Estonia
  • The Better Meat Co​, United States
  • The PlantEat, South Korea
  • Umami Meats, Singapore
  • Umiami, France
  • Whiteboard Foods, Canada
  • Wildtype, United States

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