Growth Asia 2021: Join us live tomorrow for Healthy Ageing broadcast on cognition and mobility

The event is returning for 2021 to build on the huge success of its inaugural edition, where more than 3,200 food, beverage and nutrition industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy experts, and the most innovative suppliers.

The series​ runs from the 29th June to 15th July, and viewed through the prism of five core categories – Healthy Ageing: Mobility & Cognitive Health (June 29), Healthy Ageing: Metabolic & Digestive Health (July 1), Plant-based Innovation (July 6), Healthy Snacking (July 13) and Infant & Maternal Health (July 15).

All broadcasts begin today at 3pm Singapore-time. Registration for the event is free.

Gary Scattergood, Editor-in-Chief of both titles and Regional Head APAC at publisher William Reed said: “Across the region, the future growth potential is huge, as incomes continue to rise, urbanisation gathers pace, life expectancy increases and consumer demands rapidly evolve, not least due to the impact of the COVID-19 pandemic.

“In fact, Asia is tipped to be the global driving force for growth across not only mainstream food and beverage products, but also functional foods and supplements. That’s why NutraIngredients-Asia and FoodNavigator-Asia will once again be shining the spotlight on how the industry can best navigate the region’s highly diverse consumer, regulatory, cultural and economic landscape in order to reap these substantial rewards.”

Confirmed speakers include:

  • Patrick Gantier, Asia General Manager, Mars Wrigley
  • Gregg Ward, Head of Open Science Innovation Centre, Danone.
  • Dr Yong Shan May, Brands Suntory, Principal Scientist
  • Dr Tunyawat  Kasemsuwan, Thai Union, Thai Union Global Innovation Centre (GIC) Director
  • Prof Grant Brinkworth, The Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
  • Dr Shawn Watson, Senescence Life Sciences, Founder and CEO
  • Dr Matthew Pikosky, National Dairy Council USA, VP Nutrition Research
  • Dr Paul Clayton Institute of Food, Brain and Behaviour (Oxford), Fellow
  • Jin Zong Xiao, Morinaga, Director of Next Generation Science Institute
  • Angus Brown, Ārepa, Co-Founder and CEO
  • Ramasamy Venkatesh, Gencor, MD
  • Dahlia Ghazalay, USDEC, Regional Director SEA
  • Prof Alex Tups, University of Otago
  • Dr Sumanto Haldar, Singapore Institute of Food and Biotechnology Innovation (SIFBI) at A*STAR, Principal Investigator
  • Michelle Lee, IFF, Regional Marketing Leader, Greater Asia
  • Christian Philippsen, Beneo, MD, Asia Pacific
  • Florence Leong, Kosmode Health, Co-Founder and CEO
  • Laurent Stevenart, Impossible Foods, Country Manager (Singapore)
  • Damien-Pierre Lessot, Roquette, Head of Technical Developers
  • Hugo Leclercq, Lesaffre Biospringer, Innovation and Business Development Director
  • Ronan Moloney, Kerry, VP & GM for Food and Meat
  • Coco Tse, Hero Protein, VP, Strategy & Operations
  • Aashim Maholtra, Dole Sunshine Company, VP and MD APAC
  • Yuwi Chan, Eat Real Snacks, International Sales Manager (APAC)
  • Salomi Naik, Ai Palette, Head of Innovation
  • Martin  Teo, USDEC, Technical Director – Food Applications
  • Chyn Boon Wong, Morinaga, Research Associate
  • Tamara Rausch, Advanced Lipids, Global Scientific Marketing Manager
  • Airing  Wang, Nature’s Way, Head of Marketing – China
  • Monica Meldrum, Whole Kids, Founder and CEO
  • Max Rye, TurtleTree Labs, Chief Strategist
  • Sigalit Zchut, Advanced Lipids, Global Scientific Marketing Manager
  • Jane Li, Li, Page & Co, Founder



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